Sample Resume 2010

  

Stephen B. Crawford
3094 Cambridge Court 
Bridgeville, PA 72764
(701) 346-9230
 
 
 

 
Profile
 
Experienced Chef and Food Service Manager with a flair for creating delicious and aesthetically meals and menu plans. Able to inspire others to excellence in food preparation.
Professional Experience
 
Bridgeville Community College, Bridgeville, PA
1995 - Present
Food Service Supervisor
• Manage all food court service operations for a campus cafeteria serving over 300+ students per day. Responsible for all hiring, training,and scheduling. Also responsible for budgets, equipment, and inventory. Oversee and assist  with daily food preparation
• Work with the Culinary Arts Instructor to teach college courses.
 
Hotel Barts, Bridgeville, PA
1987 - 1995
Executive Chef
• Was responsible for all food service operations for two dining halls, three banquet facilities, and catering. Oversaw a staff of 45; administered training and evaluation for all staff. Prepared menu and custom meals daily.
 
Hotel Barts, Bridgeville, PA
1980 - 1987
Assistant Chef / Night Supervisor
• Supervised the evening kitchen crew. Prepared meals and assisted in food prep for the next day's menu.
Achievements
 
•1st Place in Bridgeville Baking Competition
•4th Place in State Fair Food Vendor Competition
Activities
 
• College Advisory Board, Commercial Cooking
• College Television Commercial Cooking - weekly episode
Education & Credentials
 
PENNSYLVANIA STATE COLLEGE
• Part-time Teaching Certificate: Foodservice Management
 
EDUCATIONAL INSTITUTE OF AMERICAN HOTEL & MOTEL ASSOCIATION
• Certified Specialization: Food & Beverage Management, 1982-1983
 
NATIONAL RESTAURANT ASSOCIATION
• Food Safety Course
 

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