Sample Resume 2010

  

Jamie T. Cherrington 

1224 S. 800 W.

Orem, UT 84606

(801) 245-6434

 

GENERAL MANAGEMENT  /  OPERATIONS

Restaurant � Food and Beverage � Hospitality

 

�       Results-driven leader with the ability to meet company objectives.

�       Able to train and develop staff through motivational leaderships to meet financial goals and implement positive change.

�       Profit-driven and customer-service oriented professional able to cut food and drink costs while maintaining excellent levels of service.

�       Able to implement creative, targeted marketing campaigns.

�       Excellent knowledge of profit and loss, financial reporting and strategic planning.

Areas of Expertise:

�       Restaurant Operations

�       General Operations

�       Merchandising

�       Accounting/Cost Controls

�       Team Building

�       Promotions

�       Budgets

�       Vendor Relations

�       Product Management

�       Profit and Loss

�       Business Development

�       Program Management

�       Recruitment and Retention

�       Customer Support

�       Facilities Management

�       Staff/Management Training

�       New Menu Introductions

�       Product Research

�       Employee Scheduling 

�       Food and Beverage Development

�       Inventory Control Management

 

PROFESSIONAL ASSOCIATIONS

 

National Restaurant Association, Member

Utah Restaurant Association, Member

 

PROFESSIONAL EMPLOYMENT

 

Chef's Table � Orem, UT

1984 � Present

DIRECTOR, FOOD & BEVERAGE

DIRECTOR OF OPERATIONS

GENERAL MANAGER

KITCHEN MANAGER 

ASSISTANT MANAGER 

�       Manage new restaurant openings including menu development and staff recruitment. Operated pre-opening and Grand Opening events.

�       Stay abreast of food market trends.

�       Negotiate with suppliers for rebates and better prices.

�       Identify and lower operating expenses.

�       Develop new menus.

�       Initiated staff reward program that boosted speed and efficiency.

 

CERTIFICATION / TRAINING

 

National Restaurant Association, member

Commercial Operations Food Service Training

Le Cordon Bleu Restaurant Management Program

 

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