Sample Resume 2010 |
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Dominic S. Beck 1566 Mattson Street Portland, OR 97205 (503) 343-8288 | |
| Profile | |
| • Driven, goal-oriented leader with management experience. • Awarded by management for superb customer service. • Able to juggle multiple responsiblities in busy restaurant environements. | |
| Areas of Effectiveness | |||||||||
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| Selected Accomplishments | |
| MANAGEMENT / LEADERSHIP • Effectively managed all day-to-day operations for restaurant with gross monthly sales of more than $250,000. • Oversaw all business operations including cost control, payroll, budgeting, and strategic planning. • Recruited all employees and trained team to become effective, cohesive unit committed to cusotmer service. OPERATIONS • Re-engineered schedules to improve efficiency and cut costs. • Purchased inventory and supplies to ensure fresh and adequate supplies. • Verified shipments and ensured quality of goods. • Used Excel to create daily reports. CUSTOMER SERVICE • Ensured and encouraged employees to deliver superb customer service to encourage repeat business. • Personally interacted with customers to anticipate needs and ensure satisfaction. | |
| Employment History | |
Portland Steakhouse, Portland, OR | 2000 - Present |
| Manager | |
| Recruited to oversee turnaround procedures for this struggling restaurant. Provide daily leadership and management expertise to resolve conflicts and reduce inefficiencies. Recruited over 100 employees and provide ongoing training. | |
Johnny's Fish Barn, Portland, OR | 1991 - 2000 |
| Assistant Manager | |
| Helped manage 65 employees in busy restaurant operation. Assisted in scheduling, supervising and training all new hires. | |
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