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Sample Resume 2010 |
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Jerry C. Gott 773 Late Avenue Selman, OK 73856 (580) 727-2935 | |
| Summary | ||||||||
Skilled professional with expertise
in the food and beverage industry. Have worked with hotels and
country clubs to improve operations and team training. Committed to
excellent customer service and cost management. Also skilled in
handling catering for groups as large as 1000. Relevant skills include:
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| Professional Experience | |
The Island, Selman, OK | 2001 - Present |
| Bar/Restaurant Manager | |
| Responsible for all operations including finances for full-service dining establishment with annual sales of more than $5 million. Oversee bar and dining area and staff of 200. Coordinate all special events such as wedding receptions and wine tastings. | |
Joe's Restaurant, Selman, OK | 2000 - 2001 |
| General Manager | |
| Managed all business and operating aspects for 200-seat restaurant. Supervised and trained more than 250 personnel to provide superb customer service. | |
Miller's Place, Selman, OK | 1998 - 2000 |
| Restaurant and Bar Manager | |
| Managed
restaurant and bar for hotel. Annual sales exceeded $5 million.
Improved revenue by 10% through addition of a grill. Oversaw training
for all staff. Wrote training manual to standardize procedures. | |
Moore's Cafe, Selman, OK | 1993 - 1998 |
| Co-Owner/General Manager | |
| Directed all operations for bar and grill area. Full-service restaurant with annual revenue in excess of $1 million. Planned and executed special events and banquets. Improved weekend sales by serving a Saturday brunch. | |
| Related Experience | |
Country Place, Selman, OK | |
| Executive Chef | |
Red's Cafe, Selman, OK | |
| General Manager | |
Amanda's Bar and Grill, Selman, OK | |
| Executive Chef | |
Beverages and Things, Selman, OK | |
| Director of Food and Beverage | |
Casino, Selman, OK | |
| Assistant Executive Chef | |
Hilton Hotel, Selman, OK | |
| Food and Beverage Manager | |
Oaks Country Club, Selman, OK | |
| Food and Beverage Manager | |
Alden Hotels, Selman, OK | |
| Assistant Executive Chef | |
| Certifications/Memberships | |
| Certifications: Certified Chef Memberships: American Culinary Federation National Restaurant Association | |
| Education/Training | |
Oklahoma State University | |
| B.S., Business Administration for Hotels & Restaurants | |
Culinary Institute of America | |
| Associate, Culinary Arts | |
| QSIC.org - Remmber A good Resume Is Vital To Getting The Perfect Job |
© Resume Sample 2010. All Rights Reserved. |