Sample Resume 2010 |
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William W. Langdon 3443 Sussex Court Kileen, TX 76541 (254) 553-3106 | |
| Summary | |
| Restaurant Manager with expertise in improving revenue and increasing sales volume. | |
| Experience | |
Bakker and Bakker, Inc. | 2000 - Present |
| Category Manager | |
| Manage all activities to secure multi-million dollar contracts. Point of contact for vendors, suppliers, and managers. • Hired to develop business strategies and support franchise. • Developed a strategic plan to increase traffic flow and improve revenue. • Created database to track trends for all sales, terms, costs, advertising fees, etc. • Responsible for all restaurant operations including marketing activity. | |
The Restaurant Group | 1997 - 1999 |
| Director of Operations | |
| Directed all operations for a 25-unit franchisee with more than $20 million in annual sales. • Grew business from 10 units to 25 units. • Increased revenue by 35%. • Incentivized restaurant mangers with bonuses and promotions. | |
KBG | 1995 - 1997 |
| Director of Operations | |
| Recruited
to manage all franchise operations for more than 25 restaurants.
Effectively reduced employee turnover by 35% and food costs by 10%.
Scheduled effectively to save company more than $200,000 year in
overtime pay. | |
Lindale Corporation | 1994 - 1997 |
| Franchise Representative | |
| Supported 50 new franchise operations in growing their restaurants. Provided financial planning and operating recommendations. Led training workshops for more than 200 managers. | |
| Education/Certification | |
NORTH HARRIS COUNTY COLLEGE, Houston, Texas | |
| B.S. Business Administration | |
Certified Restaurant Health Inspector State Certified Food Protection Management Program Instructor | |
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