© Resume Sample 2010. All Rights Reserved.
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Sample Resume 2010 |
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Thomas L. Williams 3948 Aspen Court Boston, MA 02107 (617) 434-6152 | |
| Summary | |
| Restaurant Manager with expert knowledge of food and beverage industry. Exceptional customer service and team leadership skills. | |
| Employment | |
Lakes Resort, Boston, MA | 2000 - Present |
| Front House Manager | |
| Responsible
for 50 employees for this 300 seat, full-service restaurant and banquet
operation. Oversee all financial operations for facility including
payroll and advertising budget. • Train all new personnel to ensure customer-focus service. • Determine portion control for food and beverages. • Use effective cost saving strategies to improve profit. | |
Lakes Resort Camp, Boston, MA | |
| Kitchen Manager | |
| Supervised ten kitchen personnel. Purchased food and controlled inventory. Improved food quality and decreased waste. | |
Ski Lodge, Vermont | 1999 - 2000 |
| Food and Beverage Manager | |
| Managed 20 personnel in 100-seat restaurant. • Hired, supervised, and trained all employees. • Set prices and managed budgets. • Improved scheduling to reduce staffing needs by 10%. • Increased revenue per customer by an average of 15%. | |
Bayside, Bay, Boston, MA | 1994 - 1999 |
| Owner / General Manager | |
| Managed historic restaurant with capacity for 100. Hired new chef and turned operation around to become top-rated restaurant. | |
| Education | |
Boston College, Boston, MA | |
| B.A., Sociology | |
| Certifications | |
| Food Handler's Permit | |
| Professional Organizations | |
| Chamber of Commerce | |
| QSIC.org - Remmber A good Resume Is Vital To Getting The Perfect Job |
© Resume Sample 2010. All Rights Reserved. |